Name: Layered Vegetable Cheese Bake
Ingredients: 1 tb Water; 1 lg Onion, chopped; 1 sm Eggplant, seeded,cubed 1"; 8 oz Fresh Mushrooms, sliced; 1 lg Tomato, peeled & chopped; 1 ts Salt; 3/4 ts Dried Thyme; 1/8 ts Pepper; 1 c Herb-Seasoned Stuffing Mix, prepared; 2 c Swiss Cheese, Lowfat, shredded

The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Swiss	Casseroles	4	Servings

INGREDIENTS

1	tb	Water
1	lg	Onion, chopped
1	sm	Eggplant, seeded,cubed 1"
8	oz	Fresh Mushrooms, sliced
1	lg	Tomato, peeled & chopped
1	ts	Salt
3/4	ts	Dried Thyme
1/8	ts	Pepper
1	c	Herb-Seasoned Stuffing Mix, prepared
2	c	Swiss Cheese, Lowfat, shredded

INSTRUCTIONS

Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. Add
tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and
spread over bottom of 2 qt. greased casserole dish. Layer with 1/2
vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables.
Co ver and bake at 3500 for 30 min. Sprinkle with remaining cheese and bake
uncovered 10 min or until cheese melts.
Recipe by: Joan's Special Recipes
Posted to Digest eat-lf.v097.n038 by paulsbluff@centuryinter.net on Feb 08,
97.

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