Lazanki (cabbage-noodle Casserole)

When we consider the New Testament epistles, where believers are given prescriptive instruction for church life, we find that being filled with the Spirit is demonstrated not through ecstatic experiences but through the manifestation of spiritual fruit. In other words, Spirit-filled Christians exhibit the fruit of the Spirit, which Paul identifies as “love, joy, peace, longsuffering, kindness, goodness, faithfulness, gentleness, self-control” (Gal. 5:22–23). They are “led by the Spirit” (Rom. 8:14), meaning their behavior is directed not by their fleshly desires, but by the sanctifying power of the Holy Spirit.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs	Polish		1	Servings

INGREDIENTS

1		Head of cabbage, shredded
1/2	lb	Egg noodles
1/4	lb	Fat back, diced
		Salt & pepper to taste

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm  Polish/Ukrainian  Cook the
cabbage in water until soft, approximately 10 minutes. Drain  well.
Cook the egg noodles according to package directions. Drain.  In a
frying pan, saute the fat back until well browned. Drain most of  the
fat away. Add the cooked cabbage and noodles to the sauteed fat  back
in the pan and toss together. Season with salt and pepper to  taste.
Heat through gently about 5 minutes and serve.  Serves 4 as a side dish
Serve with grilled kielbasa or any spicy sausage.  Posted to
recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998

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