Name: Lazy Chicken 'n Rice
Ingredients: 6 Chicken portions; Salt and pepper; 3 tb Corn or sunflower oil; 1 sm Onion; chopped; 250 g Mushrooms; sliced; 250 g Basmati or other long grain rice; rinsed and dried; 850 ml Boiling chicken stock; (a cube is fine); 4 tb Lime; (substitute lemon if; ; you have no lime); ; juice; 3 Cloves garlic; crushed; 3 Sprigs thyme or 1 level tsp dried; 1 Heaped tsp chilli powder or more to taste

So here’s how to avoid hypocrisy in fasting. If at any point, while fasting, you find yourself thinking, “God will love me more…God will surely be impressed with me now!” get in your car and go eat a McDonald’s Quarterpounder! If you are the least way tempted to believe, “God will bless me more…He will have no choice but to regard my righteousness!” go eat the biggest greasiest pizza you can find! If it crosses your mind, “I’m better than others who don’t fast, and I sure hope they recognize it as clearly as I do!” go to an all-you-can-eat smorgasbord!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Food networ, Food6	6	servings

INGREDIENTS

6		Chicken portions
		Salt and pepper
3	tb	Corn or sunflower oil
1	sm	Onion; chopped
250	g	Mushrooms; sliced
250	g	Basmati or other long grain rice; rinsed and dried
850	ml	Boiling chicken stock; (a cube is fine)
4	tb	Lime; (substitute lemon if
		; you have no lime)
		; juice
3		Cloves garlic; crushed
3		Sprigs thyme or 1 level tsp dried
1		Heaped tsp chilli powder or more to taste

INSTRUCTIONS

Preheat the oven to 200C/400F/gas 7.
Season the chicken pieces with pepper and salt. Heat the oil in a large
frying pan (preferably non-stick) and fry the chicken pieces over a
low-medium heat for about 5 minutes on each side or until lightly browned.
Work in manageable batches if your pan is small.
Meanwhile, grease a shallow ovenproof dish and scatter the chopped onion,
sliced mushrooms and rice over the bottom. On top of this arrange the
chicken pieces in one layer, skin side up.
In a jug or bowl combine the stock, lime juice, garlic, thyme and chilli
powder and pour over chicken and vegetables.
Place in the oven uncovered and leave to cook, undisturbed for about 1 hour
or until the chicken is cooked and all the stock has been absorbed by the
rice.
Serve with a simple green vegetable like beans, or with a salad.
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