| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Quick oats |
| 1/2 | c | Butter or margarine |
| 1 1/4 | c | Boiling water |
| 2 | Eggs well beaten | |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/2 | ts | Allspice |
| 1/2 | ts | Salt |
| 1/4 | ts | Cloves |
| 1/2 | c | Brown sugar |
| 1/4 | c | Melted butter |
| 3 | tb | Milk |
| 3/4 | c | Shredded coconut |
| 1/3 | c | Nuts |
INSTRUCTIONS
FROSTING Combine oats, butter and boiling water. Set aside for 20 minutes. Beate together the eggs , sugars and vanilla. Sift dry ingredients and add, 13x 9 inch baking pan. Bake at 350 F for 30 to 35 minutes. or until an inserted toothpick comes out clean. Cool for a few minutes. Then combine frosting ingredients, spread on cake and place under a broiler for one minute or until frosting begins to bubble. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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