Name: Lazy Day Casserole
Ingredients: 1/2 lb Day-old Italian or French bread, sliced; 1 lb Bulk pork sausage, cooked and crumbled; 8 Eggs; 2 c Milk; 1/2 ts Pepper; 8 oz Swiss cheese, sliced; 1/4 c Chopped fresh parsley

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CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	French	Oven, Dishes	8	Servings

INGREDIENTS

1/2	lb	Day-old Italian or French bread, sliced
1	lb	Bulk pork sausage, cooked and crumbled
8		Eggs
2	c	Milk
1/2	ts	Pepper
8	oz	Swiss cheese, sliced
1/4	c	Chopped fresh parsley

INSTRUCTIONS

Line the bottom of a greased 13-in. x 9-in. x 2-in. baking dish with bread.
Sprinkle with sausage. Beat eggs, milk and pepper; pour over sausage. Press
bread down with a spatula to absorb egg mixture. Top with cheese and
parsley. Bake, uncovered, at 350 for 30-35 minutes or until a knife
inserted near the center comes out clean. Let stand 5 minutes before
cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #527 by
Daphne <djoyce@voyager.net> on Mar 20, 1997

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