| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Whole chicken | |
| 1 | Stalks of celery; (up to 3) | |
| 1 | Onions; (up to 2) | |
| 1 | Heads of garlic; (Lots! but it will be wonderful) (up to 3) |
INSTRUCTIONS
I rinse the chicken and pat it dry. Then I chop the celery in pieces about an inch long and quarter the onions. Stuff the chicken with the onion, celery, and garlic. I don't use salt but you can add some if you like. I put it in my crockpot and turn it on low. About 4 hours later it is done and smells wonderful. You can use the broth as the base of a gravy if you like. After 5 hours it is still wonderful. After 6 hours it will be falling apart. Mom likes to take the garlic that has been cooked inside the chicken and use it on her bread or biscuits instead of butter. Posted to TNT Recipes Digest by jgoddin@BIX.com on Mar 05, 1998
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