| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 1 | cn | (20 oz) pineapple |
| 1/2 | c | Sugar |
INSTRUCTIONS
Melt 1/2 cup butter in 9" square pan. In a med bowl beat together 1 cup sugar, flour, baking powder, salt and milk until smooth. Pour over melted butter. DO NOT STIR. Empty pineapple over batter. Sprinkle with 1/2 cup sugar. Bake at 350º for 30 minutes. Serve warm or cool. You can top with whipped topping or ice cream if desired. You can use cherries, peaches, fruit cocktail, apricots or any canned fruit 20 oz size. Posted to TNT - Prodigy's Recipe Exchange Newsletter by heidi <[email protected]> on Aug 12, 1997
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”