CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
|
1 |
Servings |
INGREDIENTS
1 |
qt |
Frozen or fresh peaches; (haven't tried any other fruit) |
1 |
|
Stick margarine or butter |
3/4 |
|
Cp.sugar |
3/4 |
|
Cp.flour |
1/2 |
|
Cp.water |
INSTRUCTIONS
Heat peaches until hot. Melt butter or marg. in 1-1/2 quart deep baking
dish. Mix together sugar, flour and water; pour into buttered baking dish.
Pour peaches on top. Bake at 425 for about 30 minutes or until crust is
brown. THAT'S IT!
Posted to brand-name-recipes by "Flo" <gulf@nettally.com> on Jan 24, 1998
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