| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | qt | Frozen or fresh peaches; (haven't tried any other fruit) |
| 1 | Stick margarine or butter | |
| 3/4 | Cp.sugar | |
| 3/4 | Cp.flour | |
| 1/2 | Cp.water |
INSTRUCTIONS
Heat peaches until hot. Melt butter or marg. in 1-1/2 quart deep baking dish. Mix together sugar, flour and water; pour into buttered baking dish. Pour peaches on top. Bake at 425 for about 30 minutes or until crust is brown. THAT'S IT! Posted to brand-name-recipes by "Flo" <gulf@nettally.com> on Jan 24, 1998
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