CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
Servings |
INGREDIENTS
4 |
c |
Oats |
1 |
c |
Brown sugar |
1/2 |
c |
White syrup (Karo) |
2/3 |
c |
Melted butter |
3 |
ts |
Vanilla |
1/2 |
ts |
Salt |
1 |
c |
Semi sweet chocolate chips |
2/3 |
c |
Peanut butter |
INSTRUCTIONS
CRUST
TOPPING
Mix together crust ingredients and press into a greased cookie sheet. Bake
at 425 degrees for 7-10 minutes. Melt chocolate & peanut butter together
and pour onto hot crust. Cool and serve.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Tadd & Debbie Huff
<tndhuff@avana.net> on 3 No, v 1997
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