| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Pasta, Margs | 4 | Servings | |
INGREDIENTS
| 1 | lb | MED. GROUND BEEF |
| 1 | Jar UNCLE BEN'S | |
| CACCIATORE | ||
| SIMMER SAUCE | ||
| 1/2 | pk | (375 G) BROAD EGG |
| NOODLES | ||
| 8 | oz | MOZZARELLA CHEESE GRATED |
| ABOUT 2 c | ||
| 1/3 | c | SOUR CREAM |
| 1/2 | c | PARMESAN CHEESE |
INSTRUCTIONS
BROWN MEAT AND DRAIN OFF FAT. STIR IN SAUCEAND SIMMER UNCOVERED FOR 10 MINUTES. COOK NOODLES ACCORDING TO PKG. DIRECTIONS; DRAIN. COMBINE MOzZARELLA CHEESE AND SOUR CREAM. IN GREASED 8 c CASSEROLE SPREAD HALF THE NOODLES. TOP WITH CHEESE MIXTURE, THEN HALF THE MEAT, THE REMAINING NOODLES AND REMAINING MEAT. SPRINKLE WITH PARMESAN CHEESE. BAKE, COVERED IN 350*F OVEN FOR 30 MINUTES OR UNTIL BUBBLY, REMOVE COVER FOR LAST 5 MINUTES. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 28, 1998
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”