Name: Lazy Lentils
Ingredients: 175 g 6 oz red lentils.; 100 g 3,5 oz cheddar cheese grated; 5 ml 1 tsp vegetable extract.; 5 ml 1 tsp dried mixed herbs.; 10 ml 2 tsp sunflower oil.; 2 md Onions peeled and chopped.; 1 Clove garlic crushed.; 300 ml Half pt water.

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Main dish, Vegetarian	4	Servings

INGREDIENTS

175	g	6 oz red lentils.
100	g	3,5 oz cheddar cheese grated
5	ml	1 tsp vegetable extract.
5	ml	1 tsp dried mixed herbs.
10	ml	2 tsp sunflower oil.
2	md	Onions peeled and chopped.
1		Clove garlic crushed.
300	ml	Half pt water.

INSTRUCTIONS

Put the lentils, cheese, vegetable extract and mixed herbs into a bowl.
Heat the oil in a non-stick pan and gently fry the onions and garlic. Mix
with the lentils and spoon into a large lightly greased oven proof dish.
Add the water and cover the dish with foil. Cook in the oven at 180 c 350
f, gas mark 4 for one and a half hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”