| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mashed potato, 1 medium |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Lemon or orange peel dry |
| 1/2 |
ts |
Dry dill or 1/4 c fresh dill |
| 1/2 |
ts |
Dry cilantro /fresh parsley |
| 1/4 |
md |
Onion, chopped |
| 7 1/2 |
oz |
Can salmon, no skin, bones |
| 1 |
|
Egg |
INSTRUCTIONS
Re "Lazy" - this was based on a recipe posted by Michelle Bass, Cooking
Echo, Sept 17/93. I was too lazy to bake the potato, beat the egg white or
make the sauce.
Mash potato and allow it to cool. Mix with lemon juice, seasonings, onion
and then mix in the salmon. Mix in beaten egg.
Form the mixture into 4 patties or 6 smaller ones. Heat a large saute pan
over medium heat. Spray or wipe with canola. Fry the cakes for 5 minutes
on each side until golden brown. Serve with lemon wedge.
Makes 2 servings for hungry eaters, 3 smaller ones.
Shared and tested by Elizabeth Rodier, Oct 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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