Name: Lazy Stir-Fry for One
Ingredients: 1/2 lb Fresh shiitake mushrooms, sliced, about; 1 Carrot, shaved into curls (with a vegetable peeler); 2 Stalks celery, cut into crescents; 1 Fat garlic clove, chopped; 1 Piece fresh ginger, chopped; 2 tb Sunflower oil, about; Salt, pepper; Chopped fresh coriander

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

1/2	lb	Fresh shiitake mushrooms, sliced, about
1		Carrot, shaved into curls (with a vegetable peeler)
2		Stalks celery, cut into crescents
1		Fat garlic clove, chopped
1		Piece fresh ginger, chopped
2	tb	Sunflower oil, about
		Salt, pepper
		Chopped fresh coriander

INSTRUCTIONS

Hi all, I'd like to share what I had for supper tonight with you as it
turned out yummy. DY wanted rice and beans, the kid tortellini in brodo, I
fancied neither, so while I did the other stuff I prepared this for myself:
Heat the oil in a frying pan (I was even too lazy to use the wok!), add the
garlic and ginger, saute for 1 min, add the celery and carrot, saute for 1
min (all over high heat), stirring, add the mushrooms and cook for about 3
mins (still high heat). I added 2 small ladlefuls of the vegetable broth
for the tortellini at this stage which evaporated completely but gave a
nice taste; you can use some soy sauce instead. Stir in a handful of
chopped coriander and serve over rice. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by david young <griffi@zoo.co.uk> on Mar 14, 97

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