Name: Lazytown Chocolate Fluff
Ingredients: 1/2 c White sugar (125 mL); 2 tb Shortening (30 mL); 2 tb Cocoa (30 mL); 2 ts Baking powder (10 mL); 1 c Flour (250 mL); 1/2 ts Salt (2 mL); 1/2 c Warm milk (125 mL); 1/2 c Brown sugar (125 mL); 3 tb Cocoa (45 mL); 2 c Boiling water (500 mL); 1 tb Butter or margarine (15 mL)

God decreed from eternity past that you would be like Christ (Rom. 8:29-30); He put His Holy Spirit in you to make sure that it would happen (Phil. 2:12-13); Christ prayed for you to be sanctified, and His prayers are always answered (Jn. 17:17); He even promises you that He will lovingly discipline you in order to return you to holiness whenever you stray (Heb. 12:5-10). How could we ever doubt that God means what He says, “Without holiness no one will see the Lord” (Heb 12:14)?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate, Desserts	4	Servings

INGREDIENTS

1/2	c	White sugar (125 mL)
2	tb	Shortening (30 mL)
2	tb	Cocoa (30 mL)
2	ts	Baking powder (10 mL)
1	c	Flour (250 mL)
1/2	ts	Salt (2 mL)
1/2	c	Warm milk (125 mL)
1/2	c	Brown sugar (125 mL)
3	tb	Cocoa (45 mL)
2	c	Boiling water (500 mL)
1	tb	Butter or margarine (15 mL)

INSTRUCTIONS

This recipe yields a generous amount of chocolate sauce to spoon over the
rich dark chocolate cake.
Serves 4-6
Cream the sugar with the shortening until fluffy.
Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together.
Add the warm milk to the shortening mixture and stir in the flour mixture.
When well combined, place the dough in a casserole dish or loaf pan.
Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle over the
batter.
Dissolve the butter in hot water and pour over the batter.
Bake at 350 F. for 40 minutes.
Source: Emily Walker's A Cook's Tour of Nova Scotia
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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