Name: Lbj Pedernales River Chili
Ingredients: 4 lb Venison, bite size Chili grind fine *OR*; Chuck, well trimmed, ground; 1 lg Onion, chopped; 2 Garlic cloves, minced; 1 ts Oregano; 1 ts Cumin seed; 2 c Hot water; 6 ts Chili powder; 1 1/2 c Canned whole tomato; 2 ds Liquid hot pepper sauce; Salt to taste

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Main dish, Chili, Meats	8	Servings

INGREDIENTS

4	lb	Venison, bite size Chili grind fine OR
		Chuck, well trimmed, ground
1	lg	Onion, chopped
2		Garlic cloves, minced
1	ts	Oregano
1	ts	Cumin seed
2	c	Hot water
6	ts	Chili powder
1 1/2	c	Canned whole tomato
2	ds	Liquid hot pepper sauce
		Salt to taste

INSTRUCTIONS

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook
until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot
pepper sauce (more or less to taste), and salt. Bring to a boil, lowering
heat, and simmer for one hour. Skim off fat during cooking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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