| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Cklive04 | 6 | servings |
INGREDIENTS
| 6 | tb | Extra-virgin olive oil |
| 4 | Garlic cloves; peeled, chopped | |
| 1 | pn | Crushed red pepper flakes |
| 1 1/2 | lb | Ripe plum tomatoes; peeled, seeded, |
| And chopped | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 10 | Italian parsley sprigs; leaves only, chopped | |
| 12 | Crabs – (abt 3 lbs); cleaned |
INSTRUCTIONS
Start by placing a large skillet over medium heat, and add the olive oil to the pan. Start to saute the garlic and red pepper for 2 minutes or until golden, add the tomatoes, season with salt and pepper and allow to simmer for 15 minutes. If the sauce gets too thick you can add a little water. Add the parsley and crabs and allow them to simmer for an additional 15 minutes. Taste for seasoning and serve hot. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio From the TV FOOD NETWORK - (Show # CL-9092 broadcast 03-24-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-02-1998 Recipe by: David Ruggerio Converted by MM_Buster v2.0l.
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