| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pittsburgh | Salad | 6 | Servings | |
INGREDIENTS
| 2 | Cloves garlic; pressed | |
| 1 | c | Salad oil |
| 1 1/2 | c | Wine vinegar |
| Salt & pepper to taste | ||
| 6 | Bunches leaf lettuce; washed & torn into bite size pieces | |
| 1 | Purple onion; sliced | |
| 3 | Tomatoes; cut into quarters |
INSTRUCTIONS
Put first 4 ingredients into large wooden salad bowl and beat with a wire whisk. Combine dressing with lettuce and onions. Serve on chilled plates, garnished with tomato quarters. LE MONT GRANDVIEW AVENUE, PITTSBURGH. From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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