Name: Le Pork Chop Francais
Ingredients: 4 PORK LOIN CHOPS; 2 ts VEGETABLE OIL; 4 tb BUTTER; 2 GRANNY SMITH APPLES; 2 YELLOW ONIONS; 4 tb COGNAC OR APPLEJACK; 1 ts DIJON MUSTARD; 1 c CHICKEN STOCK

“It is written.” Stand upon it, and if the devil were fifty devils in one, he could not overcome you. On the other hand, if you leave “It is written,” Satan knows more about reasoning than you do. He is far older, has studied mankind very thoroughly, and knows all our weak points. Therefore, the contest will be an unequal one. Do not argue with him but wave in his face the banner of God’s Word. Satan cannot endure the infallible truth, for it is death to the falsehood of which he is the father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Pork, Main dish	4	Servings

INGREDIENTS

4		PORK LOIN CHOPS
2	ts	VEGETABLE OIL
4	tb	BUTTER
2		GRANNY SMITH APPLES
2		YELLOW ONIONS
4	tb	COGNAC OR APPLEJACK
1	ts	DIJON MUSTARD
1	c	CHICKEN STOCK

INSTRUCTIONS

PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH SALT
AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE. WHILE CHOPS ARE
BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE AND ONION AND SAUTE FOR
ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO A BOIL. SCRAP BROWN PARTICLES
FROM BOTTOM AND SIDES OF PAN. WHISK IN MUSTARD AND CHICKEN STOCK. BOIL
SAUCE FOR 3 MINUTES. IT SHOULD THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND
COAT WITH SAUCE. COOK 3 MINUTES LONGER.
Posted to MM-Recipes Digest V5 #007 by [email protected] (Daniel S Johnson)
on Jan 6, 1998

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