Name: Le Salad Monte Carlo
Ingredients: 1 Head Romaine lettuce; 2 Heads endive; 1 Tomato; cut into wedges; 4 Hearts of palm; halved lengthwise; 6 Mushrooms; sliced; 2 ts Dijon mustard; 1 Egg; 2 tb White wine vinegar; 6 tb Vegetable oil; Salt & pepper

When it comes to elders, they are referred to by three different names. These are not three different offices, but one office with three interchangeable names that indicates their position or role. Elder – speaks to a man’s spiritual maturity. Shepherd or Pastor – speaks to man’s role in caring for the church. Overseer or Bishop – speaks to a man’s role in managing the church. A good example is Acts 20:28: “Be on guard for yourselves and for all the flock, among which the Holy Spirit has made you overseers, to shepherd the church of God which He purchased with His own blood.” The same could be said of 1 Peter 5. Verse 1 – “I exhort the elders.” Verse 2 – “Shepherd the flock.” Verse 2 – “exercising oversight.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	French	Salad	4	Servings

INGREDIENTS

1		Head Romaine lettuce
2		Heads endive
1		Tomato; cut into wedges
4		Hearts of palm; halved lengthwise
6		Mushrooms; sliced
2	ts	Dijon mustard
1		Egg
2	tb	White wine vinegar
6	tb	Vegetable oil
		Salt & pepper

INSTRUCTIONS

DRESSING
Arrange the lettuces, hearts of palm, and mushrooms on chilled salad
plates. Prepare the dressing: Combine the mustard and egg in a large bowl.
Add the vinegar, then gradually whisk in the oil. Season to taste with salt
and pepper.
LE FESTIVAL
2120    SALZEDO ST., MIAMI.
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Love – a gift from God”