| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs | Crockpot, Meats, Rice, Vegetables | 1 | Recipe | |
INGREDIENTS
| 8 | Or more lg cabbage leaves | |
| 1 | lb | Ground beef |
| 1 | Egg; beaten | |
| 1 | cn | Tomato soup |
| 1/4 | ts | Pepper |
| 4 | tb | Onion; chop |
| 1 | c | Rice; cook |
INSTRUCTIONS
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours. MM Waldine Van Geffen vghc42a@prodigy.com. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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