Name: Lean Mushroom Sauce
Ingredients: 1 Heaped tbsp butter; 4 oz Mushrooms; chopped; 2 tb Flour; 1 pt Warm milk; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy	Scottish	Scottish	1	servings

INGREDIENTS

1		Heaped tbsp butter
4	oz	Mushrooms; chopped
2	tb	Flour
1	pt	Warm milk
		Salt and pepper to taste

INSTRUCTIONS

Melt butter in large skillet.
Stir in flour, cook 1 minute.
Pour in warm milk gradually, stirring constantly until smooth and thick.
Season to taste.
Stir in mushrooms, simmer gently until cooked.
Makes 3/4 pint
Converted by MC_Buster.
NOTES : This is a mushroom sauce for those concerned about eating dishes
with a high butter and cream content. This sauce is also delicious with
Quenelles. For a rich-tasting version, try Rich mushroom sauce.
Converted by MM_Buster v2.0l.

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