Name: Lebanese Chicken Pizza
Ingredients: Easy Pizza Dough; (see recipe); 1/2 lb Ground chicken -; (1 cup); 1/2 lb Ripe tomatoes; peeled, seeded,; And finely chopped; 3/4 c Italian parsley sprigs; finely chopped; 1 md Onion; minced; 2 lg Garlic cloves; minced; 1/2 ts Salt; 1/2 ts Ground pepper; 1/2 ts Freshly grated nutmeg; (or 1 dash ground cinnamon); 1/2 ts Paprika; 1/4 c Pine nuts -; (to 1/3 cup); 1 tb Olive oil -; (to 2 tbspns)

When buying books remember the following: 1. Buy only the best books since you will only read a few hundred in your lifetime. When possible seek a recommendation first. 2. Don’t excessively fret over the price, since the cost of a book is always small if it impacts your life for good. 3. Buy to preserve the truth for your family or some deserving friends or institution in the future, for they will inherit your library when you die. 4. Never let the reading of books replace the reading of the Bible. Instead of one or the other, do both. 5. Let a good book humble you and not make you proud, by seeking God in what you read.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Lebanese	Post2	4	servings

INGREDIENTS

		Easy Pizza Dough; (see recipe)
1/2	lb	Ground chicken -; (1 cup)
1/2	lb	Ripe tomatoes; peeled, seeded,
		And finely chopped
3/4	c	Italian parsley sprigs; finely chopped
1	md	Onion; minced
2	lg	Garlic cloves; minced
1/2	ts	Salt
1/2	ts	Ground pepper
1/2	ts	Freshly grated nutmeg
		(or 1 dash ground cinnamon)
1/2	ts	Paprika
1/4	c	Pine nuts -; (to 1/3 cup)
1	tb	Olive oil -; (to 2 tbspns)

INSTRUCTIONS

Prepare pizza dough. In bowl, combine chicken with tomatoes, parsley,
onion, garlic, salt, pepper, nutmeg, paprika and pine nuts; mix well. To
taste for seasoning, spoon 1 teaspoon mixture onto piece of foil and broil
until cooked through. If desired, add more salt and pepper to mixture.
Lightly oil 1 or 2 baking sheets. Divide dough into 4 pieces. Roll each
into a 7- or 8-inch round slightly more than 1/8-inch thick; place on
baking sheet. Spread topping evenly but gently over dough with back of
spoon, leaving 1/2-inch border. Press lightly so that topping adheres.
Sprinkle lightly with oil. Let pizzas rise about 15 minutes. Meanwhile,
preheat oven to 400 degrees. Bake for 18 to 20 minutes or until dough is
golden brown and firm. Serve hot. Yield: 4 servings.
Recipe Source: St. Louis Post-Dispatch - 10-05-1998 By Faye Levy
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”