| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lebanese | Lebanese, Cookies | 3 | Dozen |
INGREDIENTS
| 1/3 | c | Cooking oil |
| 1/2 | c | Butter, softened |
| 1/3 | c | Sugar |
| 1 | tb | Orange juice |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 1/3 | c | Honey |
| 1/3 | c | Finely chopped walnuts |
INSTRUCTIONS
In mixer bowl, beat cooking oil into butter until blended, beat in sugar. Add orange juice, baking powder and baking soda, mix well. Add flour, a little at a time, to make a soft dough. Shape dough into 2-inch ovals and place on an ungreased baking sheet. Bake at 350 degrees for 20 to 25 minutes or until golden. Cool pastries on rack. Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil, boil gently, uncovered for 5 minutes. Dip cooled pastries into the warm syrup. Sprinkle immediately with nuts. Dry on wire rack. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <[email protected]> on Jul 19, 1997
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