| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Lebanese | Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | Pita bread | |
| 1/2 | Head leaf lettuce; washed, | |
| 3 | Tomatoes; diced | |
| 2 | tb | Fresh parsley; chopped |
| 1 | tb | Fresh mint; chopped |
| 1 | tb | Sumac |
| 1/4 | c | Olive oil |
| 2 | Lemons, juiced | |
| 1/2 | ts | Cinnamon |
| Salt & pepper to taste dried, and chopped | ||
| 1 | bn | Cilantro; chopped |
| 1 | bn | Scallions; thinly sliced |
INSTRUCTIONS
Bake the pita bread so that it is dry. Break the bread up into small pieces and set them aside. In a medium bowl place the lettuce, red bell peppers, cilantro, scallions, tomatoes, parsley, mint, and sumac. Toss the ingredients together. Add the olive oil and toss it in well. Add the lemon juice, cinnamon, salt and pepper. Toss the ingredients together well. Add the pita bread pieces and toss them in. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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