Lebanese Mashed Potatoes With Meat

One simple way to cultivate koinonia (fellowship) is to ask questions designed to turn a conversation in a more spiritual direction. Here's a list to work from: How is your (teaching, hospitality, outreach, deacon, or whatever) ministry going? What do you enjoy most about it? Where have you seen the Lord at work lately? What's the Lord been teaching you recently? Have you had any evangelistic opportunities lately? Have you had any obvious answers to prayer recently? Where in the Bible have you been reading lately? What impact has it had on you? How can I pray for you? What's the growth point in your life right now? What are you passionate about right now?

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Grains	Lebanese	Lebanese, Main dish	1	Servings

INGREDIENTS

4		Potatoes, boiled
2	T	Butter
1/2	c	Milk
1	t	Salt
1		Onion, chopped
1/2	lb	Lamb meat
1/4	c	Pine nuts
1		Can mushrooms, chopped
1	t	Salt
1	t	Allspice
2	T	Butter, cut in sm. pieces
		Bread crumbs

INSTRUCTIONS

Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat
with seasonings. Add onions. Add pine nuts and mushrooms. Fry well.
Spread 1/2 of potato mixture in bottom of greased pan. Spread filling
over. Cover with remaining potatoes. Dot with butter. Sprinkle with
bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to
serve.  Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

A Message from our Provider:

“God is humble”