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CATEGORY CUISINE TAG YIELD
Lebanese Salads, Side dishes 1 Servings

INGREDIENTS

4 lg Potatoes; cook/peel/cube
1/2 c Fresh parsley; chopped
1/4 c Green onions; finely chopped
1/4 c Olive oil
1/4 c Lemon juice
1 ts Salt
2 Garlic cloves; minced
1 ds Pepper

INSTRUCTIONS

Recipes sent to me from Bill, wight@odc.net

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