Name: Lebanese Potato Salad (No Mayo)
Ingredients: 5 lb Potatoes; 1 c Olive oil; 1 c Lemon juice; 1 bn Chopped parsley; 2 bn Chopped scallions; 1 bn Chopped fresh mint; Salt; to taste; 1 ds Cinnamon

As husbands sacrifice their lives for the sake of their wives - loving, leading, serving, protecting, and providing for them – the world gets a glimpse of God's grace. Sinners see that Christ has gone to a cross where He suffered, bled, and died for them so that they could experience eternal salvation through submission to Him. They also see in a wife's relationship with her husband that such submission isn't a burden to bear. Marriage onlookers observe a wife joyfully and continually experiencing her husband's sacrificial love for her and then gladly and spontaneously submitting in selfless love to him. In this visible representation of the gospel, the world realizes that following Christ isn't a matter of forced duty. Instead, it's a means to full, eternal, and absolute delight.

David Platt

CATEGORY	CUISINE	TAG	YIELD
	Lebanese	Salad	12	Servings

INGREDIENTS

5	lb	Potatoes
1	c	Olive oil
1	c	Lemon juice
1	bn	Chopped parsley
2	bn	Chopped scallions
1	bn	Chopped fresh mint
		Salt; to taste
1	ds	Cinnamon

INSTRUCTIONS

Date:    Fri, 21 Jun 1996 18:28:05 -0400
From:    Chris Susalski <DntlQueen@AOL.COM>
Boil the potatoes until firm, peel when cooled and cube potatoes and add
the oil to coat. Add the rest and toss. Place in a large bowl and garnish
with radishes, cherry tomatoes, and fresh mint.
EAT-L DIGEST 21 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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