| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lebanese | Salad | 12 | Servings | |
INGREDIENTS
| 5 | lb | Potatoes |
| 1 | c | Olive oil |
| 1 | c | Lemon juice |
| 1 | Chopped parsley | |
| 2 | Chopped scallions | |
| 1 | Chopped fresh mint | |
| Salt, to taste | ||
| 1 | ds | Cinnamon |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 18:28:05 -0400 From: Chris Susalski <[email protected]> Boil the potatoes until firm, peel when cooled and cube potatoes and add the oil to coat. Add the rest and toss. Place in a large bowl and garnish with radishes, cherry tomatoes, and fresh mint. EAT-L DIGEST 21 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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