| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lebanese | Lebanese, Side dish, Salads | 1 | Servings | |
INGREDIENTS
| 6 | md | Potatoes, boiled in jackets |
| Until barely fork tender, | ||
| Peeled and cubed | ||
| 1/2 | bn | Parsley |
| 1/2 | bn | Scallions |
| 1/2 | c | Lemon juice |
| 1/3 | c | Oil |
| 1/4 | c | Simaq |
| 1/2 | Clove garlic | |
| 1 1/2 | ts | Salt |
INSTRUCTIONS
Preparation : Finely chop scallions and parsley. Add to cubed potatoes in large bowl. Mash garlic and salt. Add to lemon and oil. Pour over potatoes and mix well. Add simaq if desired and adjust seasoning. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997
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