| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Lebanese | Salads, Vegetables | 6 | Servings |
INGREDIENTS
| 3 | c | Yogurt, plain |
| 12 | Fresh mint leaves | |
| 2 | Cloves garlic, peeled | |
| Salt, to taste | ||
| 2 | Or 3 cucumbers – peeled | |
| & thinly sliced |
INSTRUCTIONS
Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving. Recipe By : The Frugal Gourmet on our Immigrant Ancestors From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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