Name: Lebanese Yogurt Salad
Ingredients: 1 lg Cucumber, peeled, seeded & diced; 2 Cloves garlic, crushed; 2 c Yogurt, beaten with a fork; 3 tb Fresh mint or 1 tbsp. dried mint

How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Grains	Lebanese	Lebanese	4	Servings

INGREDIENTS

1	lg	Cucumber, peeled, seeded & diced
2		Cloves garlic, crushed
2	c	Yogurt, beaten with a fork
3	tb	Fresh mint or 1 tbsp. dried mint

INSTRUCTIONS

Preparation : Simply combine ingredients and mix together with a fork.
Serve as a salad or side dish.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

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