Name: Lebbencsleves (Lebbencs Soup)
Ingredients: 1/2 c Flour, all-purpose; 1 Eggs; Salt; 1 lb Potatoes; peeled; 2 qt Broth, beef; 1/4 lb Bacon, smoked; diced; 1 sm Onions; minced; 1 Pepper, green; sliced thin; 1 tb Paprika; 1 md Tomato; peeled, chopped

The first mark of a healthy church is expositional preaching. It is not only the first mark; it is far and away the most important of them all, because if you get this one right, all of the others should follow… If you get the priority of the Word established, then you have in place the single most important aspect of the church’s life, and growing health is virtually assured, because God has decided to act by His Spirit through His Word… The congregation’s commitment to the centrality of the Word coming from the front, from the preacher, the one specially gifted by God and called to that ministry, is the most important thing you can look for in a church.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Soups/stews, Potatoes, Ham/pork, Hungary, Archived	8	Servings

INGREDIENTS

1/2	c	Flour, all-purpose
1		Eggs
		Salt
1	lb	Potatoes; peeled
2	qt	Broth, beef
1/4	lb	Bacon, smoked; diced
1	sm	Onions; minced
1		Pepper, green; sliced thin
1	tb	Paprika
1	md	Tomato; peeled, chopped

INSTRUCTIONS

Knead flour, egg and pinch of salt into a hard dough. Roll very thin and
dry for about 2 hours. Texture should be almost like a stiff blotting
paper.
Cut potatoes into 1/2 cubes, cook in 2 quarts broth for about 10 minutes.
Fry diced bacon over low heat. Remove cracklings and set aside. Put onion
and broken chips of dough in remaining fat. Brown the onion and noodle
pieces together over low heat for 5-10 minutes.
Add 1 teaspoon salt, green pepper, potatoes with broth, paprika, tomato
and crackling pieces. Cook everything gently until potatoes and noodle
pieces are done, which should be another 5-10 minutes. Adjust salt.
MM and upload by DonW1948@aol.com / CH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God: He holds the future…”