| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | German | Cookies, German | 28 | Servings |
INGREDIENTS
| 3 | c | All-purpose flour |
| 1 1/4 | ts | Nutmeg; ground |
| 1 1/4 | ts | Cinnamon; ground |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Cloves; ground |
| 1/2 | ts | Allspice; ground |
| 1 | Egg | |
| 3/4 | c | Brown sugar; packed |
| 1/2 | c | Honey |
| 1/2 | c | Dark molasses |
| 1/2 | c | Almonds; slivered |
| 1/2 | c | Candied fruits and peels, fi ely chopped |
| Lemon glaze, optional (recip follows) |
INSTRUCTIONS
Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice. In a large mixer bowl, beat the egg; add brown sugar and beat with an electric mixer on medium speed until fluffy. Stir in honey and molasses. Add dry ingredients to molasses mixture; beat until the mixture is well combined. Stir in almonds and fruits and peels. Cover; chill for several hours. On floured surface, roll dough into a 14" square. Cut into 3 1/2 x 2" rectangles. Place 2" apart on greased cookie sheet. Bake @ 375 degrees for 12 to 14 minutes or until done. Cool cookies about 1 minute; remove to wire rack. While cookies are warm, brush with the Lemon Glaze, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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