Name: Lebkuchen (German Honey Cakes)
Ingredients: 1 c Honey; 3/4 c Light brown sugar; 1 Lemon; juice of; 2 Eggs; beaten; 2 1/2 c Flour; sifted; 1 ts Baking soda; 1/2 ts Nutmeg; 1/2 ts Cloves; 1 ts Cinnamon; 1/4 c Almonds; shredded; 1/4 c Citron; chopped

CATEGORY	CUISINE	TAG	YIELD
Eggs	German	Cakes, Ethnic, German, Holiday, Christmas	1	Servings

INGREDIENTS

1	c	Honey
3/4	c	Light brown sugar
1		Lemon; juice of
2		Eggs; beaten
2 1/2	c	Flour; sifted
1	ts	Baking soda
1/2	ts	Nutmeg
1/2	ts	Cloves
1	ts	Cinnamon
1/4	c	Almonds; shredded
1/4	c	Citron; chopped

INSTRUCTIONS

Combine honey, sugar, lemon juice and rind from the lemon. Beat in
egg.  Sift dry ingredients and add to egg mixture. Add citron and nuts and
let stand one day (covered). Roll out dough 1/2 inch thick and cut into
fancy shapes.  Bake on buttered cookie sheet in 400 degree oven until
browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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