Name: Leche Flan
Ingredients: 2 c Evaporated milk; 8 Egg yolks; 1/2 c Caramel syrup; 1 ts Lemon rind or vanilla or banana extract; 1 c Sugar; 1/2 c Hot water

Let us observe this. There are few things so little believed and realized as the corruption of human nature. Men imagine that if they saw a perfect person, they would love and admire him. They flatter themselves that it is the inconsistency of professing Christians which they dislike, and not their religion. They forget that when a really perfect man was on earth, in the person of the Son of God, He was hated and put to death. That single fact goes far to prove the truth of [Jonathan] Edwards’ remark – “unconverted men would kill God, if they could get at Him.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		New, Text, Import	1	Servings

INGREDIENTS

2	c	Evaporated milk
8		Egg yolks
1/2	c	Caramel syrup
1	ts	Lemon rind or vanilla or banana extract
1	c	Sugar
1/2	c	Hot water

INSTRUCTIONS

CARAMEL SYRUP
Scald the evap. milk in double boiler for 15 minutes. Beat egg yolks. Add
the sugar, milk and flavoring. pour into 1 quart mold. Place this in large
pan half-filled with water. Steam or bake for about 1 hour or until mixture
becomes firm. Cool before removing from mold. (If desired, line mold with
the caramel syrup before pouring in mixture for steaming or baking.
To prepare the caramel syrup, melt sugar in heavy metal container. As soon
as sugar is golden brown, add hot water to dissolve caramelized sugar and
form syrup. May be stored in covered bottle for future use.
Recipe by: Nora Daza cookbook
Posted to MC-Recipe Digest V1 #370, by Caroline Chua Pimentel
<carol@asti.dost.gov.ph> on Mon, 13 Jan 1997.

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”