| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Mexican, Candies | 1 | Batch |
INGREDIENTS
| 1 | qt | Milk; (I use FF powdered milk, doubling the amount of powder per quantity of water) |
| 2 | c | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Put everything to boil, and when boiling simmer. Mix often. Leave like this many hours, the color will change, first yellow, than light brown and at the caramel color (the one that interests us). Remove from stove, add vanilla, mix so as not to get a skin. Takes a little more than 2 hours. Posted to MM-Recipes Digest V4 #046 by Kurt Faria <kfaria@tgn.net> on Feb 14, 1997.
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