| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | c | Yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | Egg, beaten | |
| 1/4 | c | Onion, finely chopped |
INSTRUCTIONS
Heat about 3 inches Crisco Shortning or Crisco oil tp about 365 degrees in a deep iron skillet or deep fat fryer. Combine cormeal, flour, baking soda, and salt in large bowl.. Stir in buttermilk, egg & onion. Drop by the tea or table spoonfull, a few at a time into the shortning or oil. Fry 2 minutes or until dark golden brown. Turn as need to brown evenly. Remove with a slotted spoon & drain on paper towels. You can also substitute cornmeal mix for the cornmeal, baking soda, & salt. Makes about enough for 8 Bubbas There are about as many ways to make hushpuppies as there are people who eat 'em so I'm sure other Bubba's will disagree with me here. Recipe by: Lee Daniels Posted to bbq-digest V5 #065, by Tom Solomon <bigheat@earthlink.net> on Sun, 12 Jan 1997.
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