CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Crockpot |
1 |
Servings |
INGREDIENTS
3 |
T |
Flour |
1 |
T |
Minced pimiento |
1/2 |
c |
Water |
1/2 |
t |
Salt |
1 |
|
10 oz frozen cut |
|
|
asparagus thawed |
1/4 |
t |
White pepper |
4 |
T |
Butter |
1 |
|
12 oz white whole kernel |
|
|
corn |
2 |
c |
Chicken broth |
1 |
|
13 oz evaporated milk |
3 |
c |
Sliced mushrooms |
3 |
|
Leeks, sliced |
1 |
c |
Light cream |
INSTRUCTIONS
Combine flour and water in cooker. 2. Add all other ingredients except
cream to cooker. 3. Cook on automatic 4 hours. 4. Before serving, stir
in cream and heat. Yield: 6-8 servings Note: May be doubled for 6
quart cooker. Recipe by: The Unwatched Pot (1975) Posted to MC-Recipe
Digest V1 #933 by "Eugene Johnston" <[email protected]> on Nov
29, 1997
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