Leek And Chicken Liver With Mango Salsa

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Food networ, Food2	6	Servings

INGREDIENTS

4		Mangoes, chopped to fine
		dice
1/2		Red onion, diced
1/2	pt	Olive oil
1/2		Lemon, juice of
12		Mint leaves
2	lb	Chicken livers
2		Leeks
250	g	Pancetta, sliced and baked
		till crispy
1		Loaf nutty bread, thinly
		sliced and
		toasted
100		Balsamic syrup

INSTRUCTIONS

Combine the salsa ingredients and adjust the seasoning. Dress the
plate with a circle of salsa.  Pan-fry the chicken livers, then chop
and fry the leeks. Put these in  the middle of the plate. Top with the
crispy pancetta slices and  toasted bread, then drizzle balsamic syrup
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