Name: Leek And Ham Gratin
Ingredients: 4 Leeks; 250 g Lean ham slices; 50 g Butter or margarine; 50 g Plain flour; 500 ml Milk; 125 g Grated Swiss cheese; (or other); 2 tb Chopped parsley; (optional); 1/2 ts Grated nutmeg; 1/4 ts Paprika; 1 Egg yolk; 1 Egg white; 3 ts Lemon juice; Mashed potato; (optional); Parmesan cheese; Breadcrumbs

We must preach the gospel of God’s sovereign grace in Christ to everyone. There should be no restrictions on when, where, or to whom we will preach. We must never attempt to pry into God’s secret will. We cannot know the objects of God’s election and redemptive love until they repent and believe. We do not wait for a “warrant” (the apparent conviction of sin) before proclaiming the gospel and urging people to repent. We preach (as opposed to “offer”) the gospel to everyone indiscriminately because we are not God and we do not know when or where He will pour out His mercy next. Also, we preach to everyone because we have been commanded to do so (Matthew 28:19; Mark 16:15; Acts 1:8).

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Consuming, Passions	4	servings

INGREDIENTS

4		Leeks
250	g	Lean ham slices
50	g	Butter or margarine
50	g	Plain flour
500	ml	Milk
125	g	Grated Swiss cheese; (or other)
2	tb	Chopped parsley; (optional)
1/2	ts	Grated nutmeg
1/4	ts	Paprika
1		Egg yolk
1		Egg white
3	ts	Lemon juice
		Mashed potato; (optional)
		Parmesan cheese
		Breadcrumbs

INSTRUCTIONS

Trim the leeks, removing the leafy top and the bottom. Cut a cross into the
tops and plunge into cold water to remove any soil from the vegetable.
Simmer in water to cover along with 2 tsp lemon juice until the leeks are
cooked (about 30 minutes). Take care not to boil too agitatedly as the
leeks will break up.
Meanwhile, make cheese sauce by melting the butter in a medium pan then
stirring in the flour.
Allow to cook gently for 3 minutes.
Add the milk, a little at a time, stirring frequently.
Once thickened, add cheese, nutmeg, paprika and parsley (if using).
When cheese has melted and the sauce is smooth, remove from heat and stir
in the egg yolk.
Drain leeks well and allow to cool a little before assembling the dish. In
an ovenproof dish put a layer of mashed potato (if using).
Roll each leek in ham slices, cutting up the leeks into shorter lengths if
they are too long.
Place in the oven proof dish and top with half the sauce.
Beat egg whites with remaining teaspoon of lemon juice until peaks form.
Fold remaining sauce into the egg whites.
Pour over other cheese.
Sprinkle with a little Parmesan cheese and a few breadcrumbs.
Cook in 190&deg;C oven for 25 to 30 minutes until top is beautifully browned.
Leftover potential: Keeps two or three days in the refrigerator.
Converted by MC_Buster.
Per serving: 326 Calories (kcal); 19g Total Fat; (52% calories from fat);
19g Protein; 20g Carbohydrate; 127mg Cholesterol; 1094mg Sodium Food
Exchanges: 0 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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