Name: Leek And Mushroom Risotto
Ingredients: Chicken stock; 8 oz Unsalted butter; 2 lg Onions; 1 Bulb garlic; 6 md Leeks; 1 lb Button mushrooms; 1 pk Arborio rice; 4 oz Parmesan

Apart from our union with Christ every effort to imitate Christ, no matter how noble and inspired at the outset, inevitably leads to legalism and spiritual defeat. But once you understand the doctrine of union with Christ, you see that God doesn’t ask us to attain to what we’re not. He only calls us to accomplish what already is. The pursuit of holiness is not a quixotic effort to do just what Jesus did. It’s the fight to live out the life that has already been made alive in Christ.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats		Chef, On, A, Shoestring	1	servings

INGREDIENTS

		Chicken stock
8	oz	Unsalted butter
2	lg	Onions
1		Bulb garlic
6	md	Leeks
1	lb	Button mushrooms
1	pk	Arborio rice
4	oz	Parmesan

INSTRUCTIONS

Heat 1 pint stock in a pan. Melt butter in a separate large pan and fry the
onions and garlic. Add half the mushrooms.
Add the rice and stir until coated. Add the stock slowly, stirring
occasionally, until it is absorbed by the rice and becomes creamy.
Saut. the rest of the mushrooms.
Serve the risotto in a serving dish, sprinkle the mushrooms on top. Just
before serving, stir in the grated parmesan.
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