Name: Leek and Pepper Soup
Ingredients: 2 Cloves garlic; minced; 2 sm Scallions; thinly sliced; 2 md Onions; thinly sliced; 3 md Leeks; thinly sliced; 2 ts *vegetable oil; 1 lg Potato; thinly sliced; 1/2 md Red pepper; sliced diagonally; 1/2 md Yellow pepper; sliced diagonally; 1 ts Mace; added after cooking; 1 Beef bouillon cube; with 2-3 cups water

He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			8	Servings

INGREDIENTS

2		Cloves garlic; minced
2	sm	Scallions; thinly sliced
2	md	Onions; thinly sliced
3	md	Leeks; thinly sliced
2	ts	*vegetable oil
1	lg	Potato; thinly sliced
1/2	md	Red pepper; sliced diagonally
1/2	md	Yellow pepper; sliced diagonally
1	ts	Mace; added after cooking
1		Beef bouillon cube; with 2-3 cups water

INSTRUCTIONS

*Note: Originally I used 2 Tbsps, now I use a little water if necessary.
(A lttle salt adds flavor if a salt free diet is not needed)
1. Saute garlic in oil. Add scallions, onions, and leeks and saute for a
few minutes more, till veggies are limp and alittle brown
2. Add water and bouillion and bring to a boil. Add as much as you want
later.
3. Add potato and everything else from above list, plus cilantro, parsley,
rosemary
5. Cook about 45 mins. ( actually about 20 minutes in electric fry pan)
6. Pick out some red and yellow pepper slices to slice.
7. Process remaining in food chopper till smooth and creamy.
8. Add Mace and stir well. Cut up remaining peppers into tiny bits and add.
9. Garnish with parsley, chives or cilantro.
Recipe by: me
Posted to Digest eat-lf.v097.n017 by Naralon Thorn <naralon@sympatico.ca>
on Jan 17, 1998

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