| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Main dish, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | tb | Margarine |
| 1 | Red bell pepper, diced | |
| 1 | c | Hot water |
| 6 | oz | Evaporated skim milk |
| 1 | c | Grated mozzarella |
| 2 | Lg leeks, white part chopped | |
| 3 | Matzos, broken | |
| 4 | Potatoes, baked, peel, slice | |
| 1 | Salt and pepper | |
| 1 | Minced chives for top |
INSTRUCTIONS
Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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