CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
Main dish, Vegetables |
8 |
Servings |
INGREDIENTS
2 |
T |
Margarine |
1 |
|
Red bell pepper, diced |
1 |
c |
Hot water |
6 |
oz |
Evaporated skim milk |
1 |
c |
Grated mozzarella |
2 |
|
Lg leeks, white part chopped |
3 |
|
Matzos, broken |
4 |
|
Potatoes, baked peel slice |
1 |
|
Salt and pepper |
1 |
|
Minced chives for top |
INSTRUCTIONS
Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min.Combine matzos with
water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water.Combine leek mixture and matzos with remaining ingredients,
except cheese and chives. Stir until fully mixed. Pour into an oiled
shallow 2 qt. casserole. Sprinkle cheese over top followed by chives.
Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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