| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauces and, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | Leeks (sliced white parts on | |
| 1/2 | oz | Butter |
| 6 1/8 | oz | Potatoes (1 large or 2 mediu |
| salt & pepper |
INSTRUCTIONS
Recipe by: Norma D. Hosken 3/4 pints stock 1. Fry leeks until golden. 2. Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2 hour. 3. When cooked sieve or mash, and then season to taste using plenty of pepper. Difficulty : easy. Precision : measure ingredients. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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