Name: Leek and Potato Soup (Tabasco)
Ingredients: 1/4 c Butter or margarine; 2 lg Leeks; chopped; 4 Potatoes; peeled and diced; 4 c Chicken broth; 1 tb TABASCO; (R) Jalapeno Sauce; 1/4 ts Salt; Sour cream or yogurt; Snipped chives; for garnish

Faith is not something we conjure up on our own, nor is it something we are born with, nor is faith a result of diligence in study or pursuit of the spiritual. Ephesians 2:8-9 makes it clear that faith is a gift from God, not because we deserve it, have earned it, or are worthy to have it. It is not from ourselves; it is from God. It is not obtained by our power or our free will. Faith is simply given to us by God, along with His grace and mercy, according to His holy plan and purpose, and because of that, He gets all the glory.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		*tabasco, Vegetables, Soup	6	Servings

INGREDIENTS

1/4	c	Butter or margarine
2	lg	Leeks; chopped
4		Potatoes; peeled and diced
4	c	Chicken broth
1	tb	TABASCO; (R) Jalapeno Sauce
1/4	ts	Salt
		Sour cream or yogurt
		Snipped chives; for garnish

INSTRUCTIONS

In 3-quart saucepan over medium heat, melt butter or margarine; add leeks.
Cook about 5 minutes until tender-crisp. Add potatoes; cook 5 minutes
longer, stirring constantly. Add chicken broth, TABASCO(R) Jalapeno Sauce
and salt; over high heat, heat to boiling. Reduce heat to low; cover and
simmer 15 minutes or until potatoes are tender.
In food processor or blender, puree soup in batches. To serve, garnish each
serving with dollop of sour cream or yogurt and top with chives.
Makes 6 servings.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513
>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman
Recipe by: http://www.tabasco.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 20,
1998

A Message from our Provider:

“When I grow up, I want to be like Jesus.”