Leek And Potato Soup W/stiliton, Port, And Sage L

Memorizing Scripture is beneficial because it: 1. Helps to renew your mind and change your thought life, establishing permanent change in your entire manner of life and conduct (Joshua 1:8; Psalm 1:2-3). 2. Follows the example of the Lord Jesus Christ (Matthew 4:1-10). 3. Equips you to use Scripture in everyday situations (for example: Acts 2:16-21, 25-28; 3:22-23; 13:40-41, 47). 4. Allows God’s Word to be the foundation of your life (Deuteronomy 6:6-8). 5. Provides guidance (Psalm 119:24, 105). 6. Develops confidence in witnessing (Isaiah 55:11). 7. Establishes a fountain to conquer temptation (for example: Matthew 4:1-10) and to gain victory over sin (Psalm 119:9-11). 8. Becomes an integral part of your prayer life (for example: Acts 4:24-31). 9. Enables you to teach, counsel, encourage, and build up others in the Body of Christ (Colossians 3:16). 10. Provides a basis for meditation On God’s Word (Psalm 119:15-16, 97). 11. Makes the Word of God readily available for comfort (Psalm 119:52). 12. Keeps God’s Word ready to refresh or revive (Psalm 119:93). 13. Provides stability in your spiritual life (Psalm 37:31; 40:8). 14. Gives you the truth so that, at times of need, you are ready to answer others concerning your source of hope (Proverbs 22:17-21; 1 Peter 3:15).

John Broger

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	6	Servings

INGREDIENTS

1/4	c	Butter
2		Leek, white partchop
1		Onion, chop
1		Garlic clove, mince
3	c	Chicken stock
1 1/2	lb	Potato, boilingpeeldice
1 1/2	c	Heavy cream
1	t	Sage, dried
1/2	t	Salt
		White pepper
1/4	c	Tawny port
2	T	Sage, mince
1/4	lb	Stilton

INSTRUCTIONS

Melt butter over low heat, add leek, onion & garlic & cook, covered
w/buttered wax paper & lid, stir occasionally 15-20min, til onion
softens. Add stock & potato, simmer, covered 15min, til potato is
tender, & puree in blender/processor. Return puree to pan, stir in
cream, dried sage, salt & white pepper to taste & reheat over low
heat. put in bowls & top w/port, fresh sage & Stilton. Source:
Gourmet, Feb'87,pp108  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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