Leek And Spinach Tart – We Love God!

The proper understanding of everything in life begins with God. No one will ever understand the necessity of conversion who does not know why God created us. He created us 'in His image' so that we would image forth his glory in the world. We were made to be prisms refracting the light of God's glory into all of life. Why God should want to give us a share in shining with His glory is a great mystery. Call it grace or mercy or love – it is an unspeakable wonder. Once we were not. Then we existed – for the glory of God!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables	4	Servings

INGREDIENTS

1	lb	Cooked Spinach
2	T	Oil
2		Leeks, thinly sliced
12	oz	Puff Pastry
4	oz	Blue Cheese
		Beaten Egg to Glaze

INSTRUCTIONS

Drain the spinach well, squeezing between two plates to extract all
the moisture, or dry off in a pan over a low heat.  Heat the oil in a
pan and cook the leeks until soft. Stir in the  spinach and cook for 1
minute. Set aside to cool.  Roll out just under half the pastry to a 8
and a half inch round and  lift on to a baking sheet. Spoon the spinach
and leek mixture over  the pastry to within 1 inch of the edge.  Cut
the cheese into slices and arrange over the spinach mixture. Brush
pastry border with water  Roll out the remaining pastry to a round,
large enough to fit over  base. Trim and press edges together to seal.
Decorate top and edges  by marking with a sharp knife, taking care not
to cut right through  the pastry. Pierce a hole in the top to allow
steam to escape.  Chill for 30 minutes.  Set oven to 220C, 425F, Gas 7.
Brush pastry with beaten egg to glaze.  Bake for about 20 minutes until
puffed and golden brown. Serve hot or  cold with a salad.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Amazing love”