Name: Leek and Tomato Soup
Ingredients: 4 md Leeks; 6 Boiling potatoes; 3 md Tomatoes; 2 md Onions; 5 tb Ghee; 4 c Stock; 2 ts Sugar; Salt & pepper; Water

While you struggled with addiction, was it ever accompanied by the fear of the Lord? Did you ever have a keen sense of the presence and holiness of God when you struggled with addictions? Did you ever have a sense that you were spiritually growing in repentance, faith, and obedience while in your addiction? When we have a disease, we can still be growing in the knowledge of Christ, but addictions are incompatible with spiritual growth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Soups/stews, Vegetarian, Appetizers	6	Servings

INGREDIENTS

4	md	Leeks
6		Boiling potatoes
3	md	Tomatoes
2	md	Onions
5	tb	Ghee
4	c	Stock
2	ts	Sugar
		Salt & pepper
		Water

INSTRUCTIONS

Split & thoroughly wash leeks.  Cut into chunks.  Dice potaotes & chop the
tomatoes.  Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek.
Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer
gently for 2 minutes.  Add stock. Bring to a boil. Stir in sugar, salt &
pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool &
then blend, using extra water if necessary.
Re-heat before serving.  Top with croutons.  Thin with water if desired.
Will keep well in the fridge.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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