| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 4 | -6 | |
INGREDIENTS
| 4 | Turnips; cut in small chunks, up to 5 | |
| 3 | sm | Potatoes; also in chunks |
| 3 | Leeks; white parts only | |
| 1 | Clove garlic; minced | |
| 1/4 | c | Parsley; chopped |
| 1/2 | ts | Thyme |
| 1 | tb | Butter; (I used olive oil) |
| 1 1/2 | ts | Salt |
| 6 | c | Water; (I added some pareve soup mix) |
| 1/2 | c | Milk |
INSTRUCTIONS
From our daughter...sorry, don't know where she got it from. Saute the first 6 ingredients in the butter for 5 minutes. Add the water and salt, and simmer for 30 minutes. Puree in a blender or food processor, add the milk, and reheat. Enjoy! Posted to JEWISH-FOOD digest by Muriel Harris <harrism@omni.cc.purdue.edu> on Nov 11, 1998, converted by MM_Buster v2.0l.
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